1.Wash the apple. Slice off one
- Starting in the middle of the apple,
side of the apple. This will allow make a small v-cut. Repeat until
your bird to sit flat. Set aside you have several v-shaped slices. Don’t
this piece for later use. worry if they fall apart. On each side of the
apple, repeat the v-cut process. The
number of slices will depend on the size of
your apple. - Stack each v-cut piece on top of 4. Carve out a head and neck using the
the other and fan the pieces out. piece you cut off the side of the
The top pieces will be the tail apple. Dip all pieces in lemon juice
feathers and the side pieces to prevent darkening.
will be the wings.
Does your apple bird look just like your friend’s? No? Well, that’s OK. You can’t make a
mistake in the art of garnishing! Making garnishes allows you to be creative and enhance your
food preparation skills. Garnishes are meant to be a feast for your eyes on the plate or at the
table.
now you can serve the apple bird garnish enjoy!!